Deserts

Eggless Double Chocolate Chip Chewy Cookies

Moist Chewy eggless double chocolate chip cookies!

Ingredients 

1/4 cup margarine                                                         

2 tbsp oil

3/4 cup sugar

3 - 4 tbsp water

1/4 tsp salt

1/2 tsp baking soda

1 cup flour

1/3 cup cocoa powder


Directions

1. - Cream margarine, oil, sugar and 1 T water until light and fluffy.
2. - Mix in remaining 2-3 T of water and beat well.
3. - Mix dry ingredients.
4. - Add to margarine mixture and mix until combined.
5. - Refrigerate for 30 minutes to an hour.
6. - Preheat oven 400°F (200°C) and grease a cookie sheet well.
7. - Make 24 balls (can also do drop cookies).
8. - Bake for 10 minutes, should be very puffy.
9. - Allow the cookies to cool for about 5 mins, as they might fall due to the lack of egg.